BBC Buttermilk Pancakes

- Breakfast
Cuisine: American
Difficulty: Easy

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Prep Time

10 Mins
Cook Time

15 Mins
Serving

4
View

16

These classic buttermilk pancakes are fluffy, light, and perfect for breakfast. Their rich flavor and soft texture make them a delightful treat for any morning. Serve them with maple syrup, fresh fruit, or a dollop of whipped cream to elevate your breakfast experience!

Ingredients

1 cup all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons unsalted butter, melted

as needed vegetable oil (for cooking)

Directions

Step 1

In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 2

In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix; it’s okay if a few lumps remain.

Step 4

Heat a non-stick skillet or griddle over medium heat and add a small amount of vegetable oil.

Step 5

Pour about 1/4 cup of batter for each pancake onto the heated skillet. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.

Step 6